Recipe of Award-winning Easy Kedgeree

Easy Kedgeree
Easy Kedgeree

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy kedgeree. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Kedgeree is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Kedgeree is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Kedgeree:
  1. Get onion
  2. Get pepper
  3. Take curry powder
  4. Prepare pre cooked basmati rice
  5. Take smoked haddock or cod- cut into chuncks
  6. Prepare a veg stock cube
  7. Prepare eggs
  8. Prepare Small bunch of coriander
  9. Prepare oil
Steps to make Easy Kedgeree:
  1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
  2. Add the pepper and curry powder. Cook and stir for 2 minutes.
  3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
  4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
  5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
  6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that is going to wrap it up with this special food easy kedgeree recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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