Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Prepare 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Take 4 Habenero Peppers [fine chopped]
3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
7. Take 1 LG EX Firm Tomato [small chop]
8. Prepare 1/2 Green Bell Pepper [fine minced]
9. Get 1/2 Red Bell Pepper [fine minced]
10. Get 1/2 Yellow Bell Pepper [fine minced]
11. Take 1/2 Vidalia Onion [fine diced]
12. Make ready 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Get 2 tbsp Fresh Fine Minced Garlic
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Get to taste Pickled Onions & Carrots [optional]
17. Prepare 1/2 tbsp Mexican Oregano [crushed]
18. Make ready 1/2 tsp Ground Cumin [or less]
19. Prepare 1/4 Cup Chives [fine chopped]
20. Prepare to taste Cracked Sea Salt
21. Prepare to taste Cracked Black Pepper
22. Take 1 tbsp Red Pepper Flakes
23. Get 2 tbsp Sugar [optional if not using Vidalia onions]
24. Prepare ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Take as needed Cream Cheese
27. Prepare as needed Garlic Triskets
28. Make ready as needed Tortilla Chips
29. Prepare as needed Pita Chips

Instructions to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that’s going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!