Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy kedgeree. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kedgeree is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Kedgeree is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy kedgeree using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kedgeree:

1. Make ready onion
2. Make ready pepper
3. Take curry powder
4. Take pre cooked basmati rice
5. Take smoked haddock or cod- cut into chuncks
6. Take a veg stock cube
7. Take eggs
8. Get Small bunch of coriander
9. Get oil

Instructions to make Easy Kedgeree:

1. Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
2. Add the pepper and curry powder. Cook and stir for 2 minutes.
3. Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
4. Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
5. Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
6. Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.

So that’s going to wrap it up with this exceptional food easy kedgeree recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!