Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan pad thai sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Pad Thai Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Pad Thai Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Pad Thai Sauce:

1. Take Tamarind Paste
2. Prepare Dark soft brown sugar
3. Prepare Rapeseed oil
4. Prepare Garlic granule
5. Prepare Soy sauce
6. Make ready Salt
7. Prepare Chilli flake

Steps to make Vegan Pad Thai Sauce:

1. Heat the rapeseed oil in the saucepan.
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.

So that’s going to wrap this up for this exceptional food vegan pad thai sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!