Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready butter softened
2. Make ready erythritol sweetener
3. Take large eggs
4. Get vanilla extract
5. Get almond flour
6. Make ready coconut flour
7. Take baking powder
8. Prepare xanthan gum
9. Make ready cinnamon
10. Take chopped walnuts
11. Make ready zucchini/ grated/ excess water removed

Steps to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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