Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese crusted pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bleu Cheese Crusted Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bleu Cheese Crusted Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Crusted Pork Chops:

1. Take 2 boneless pork chops
2. Take 3/4 cup french fried onions
3. Get 1/2 stick butter; melted
4. Get 1/3 cup bleu cheese crumbles
5. Get 2 tsp Italian seasoning
6. Prepare to taste kosher salt and white pepper
7. Make ready as needed olive oil

Instructions to make Bleu Cheese Crusted Pork Chops:

1. Coat pork chops with enough oil to cover. Season.
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

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