Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick tasty mango chunda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Tasty Mango Chunda is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick Tasty Mango Chunda is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick tasty mango chunda using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Tasty Mango Chunda:

1. Take 2 cups peeled and grated raw mangoes (rajapuri)
2. Take 1 3/4 cups sugar
3. Get 1/4 tsp turmeric powder (haldi)
4. Prepare 1 tsp salt
5. Prepare 1 tsp chilli powder
6. Take 1/2 tsp roasted cumin seeds (jeera) powder

Instructions to make Quick Tasty Mango Chunda:

1. Combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. - Switch off the flame, transfer it to a deep bowl and allow it to cool completely. - Once cooled, add the chilli powder and cumin seeds powder and mix well.
3. Serve immediately or store in an air-tight container and store in a dry, cool place for 1 year.

So that is going to wrap this up for this special food quick tasty mango chunda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!