Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style mapo tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese style mapo tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese style mapo tofu:

1. Get sauce
2. Take 2.5 tbsp chili bean sauce
3. Prepare 2 tbsp mirin
4. Make ready 1 tbsp miso
5. Get 1 tbsp oyster sauce
6. Make ready .5 tbsp soy sauce
7. Take 1 tsp sesame oil
8. Get 1 tsp corn/potato starch
9. Prepare 4 tbsp water
10. Make ready 2 garlic cloves
11. Get seasoning
12. Take 1 inch ginger
13. Take 2 scallions
14. Make ready 1 pack soft tofu
15. Prepare .5 lb ground pork

Steps to make Japanese style mapo tofu:

1. Mix together sauce ingredients
2. Mince garlic and ginger finely and sauté on medium until fragrant
3. Add meat
4. When meat is brown add sauce mixture and stir
5. Add tofu and stir until coated with sauce
6. Sprinkle chopped up scallions before turning off heat
7. Serve over rice

So that is going to wrap this up with this special food japanese style mapo tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!