Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut soup with sugar snaps and cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Soup with Sugar Snaps and Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Take ginger
2. Make ready sugar snaps
3. Make ready Chinese cabbage
4. Get coconut milk
5. Get vegetable stock
6. Make ready lemongrass
7. Take noodles
8. Get eggs
9. Take soy sauce
10. Get lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that is going to wrap it up for this special food coconut soup with sugar snaps and cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!