Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, roast cherry tomato and olive salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Cherry Tomato and Olive Salsa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roast Cherry Tomato and Olive Salsa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast cherry tomato and olive salsa using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Cherry Tomato and Olive Salsa:

1. Get 350 grams ●Cherry tomatoes
2. Get 1 and 1/2 tablespoons ●Olive oil
3. Get 1 clove ●Chopped garlic
4. Prepare 1 tbsp ●Balsamic vinegar
5. Take 1 dash ●Pepper
6. Get 8 Olives (black or green)
7. Take 1 dash to finish Herbs (basil, oregano, etc.)

Steps to make Roast Cherry Tomato and Olive Salsa:

1. Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
2. Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
3. If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
4. The juice from the tomatoes is also the key to making tasty sauce.
5. Add the vertically sliced olives and herbs, and lightly mix to finish.

So that’s going to wrap this up with this exceptional food roast cherry tomato and olive salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!