Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegetable stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Vegetable Stock is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Vegetable Stock is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetable Stock:

1. Prepare water
2. Get white onion
3. Take small carrots
4. Get small celery stalks
5. Make ready fresh parsley (leafy parts)
6. Prepare fresh thyme
7. Get whole pepper corns
8. Get fennel seeds

Instructions to make Easy Vegetable Stock:

1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
4. You can also freeze in mason jars for future use.

So that is going to wrap this up with this special food easy vegetable stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!