Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut crusted pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Coconut Crusted Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Get 2/3 cup shredded coconut
- Make ready 2 tbsp coconut oil
- Take 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp ground white pepper
- Get 1 kosher salt; to taste
Steps to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that’s going to wrap it up for this special food coconut crusted pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
