Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white gingerbread cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White Gingerbread Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. White Gingerbread Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Gingerbread Cookies:

1. Get 5 cups all-purpose flour
2. Get 1 cup butter, chilled and cubed
3. Take 1 cup granulated sugar
4. Get 2 teaspoons ground ginger
5. Take 1 teaspoon ground nutmeg
6. Make ready 1/2 teaspoon baking soda
7. Make ready 2 cups warm milk

Instructions to make White Gingerbread Cookies:

1. Coat the butter cubes with flour.
2. Stir in sugar, ginger, and nutmeg till mixed well.
3. Warm milk and stir baking soda into it.
4. Add milk mixture to flour mixture.
5. Stir into a dough.
6. Spoon on an ungreased cookie sheet.
7. Bake at 350 degrees Fahrenheit for 12-14 minutes.

So that’s going to wrap it up for this special food white gingerbread cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!