Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sticky pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This sticky garlic pork chop recipe seems too good to be true. Sticky Garlic Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more.

Sticky pork chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sticky pork chops is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sticky pork chops using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky pork chops:

1. Get 1 packages boneless pork chops (4-6)
2. Take 3 tbsp water
3. Take pork rub
4. Prepare 1 jar Safeway selects soy honey garlic sauce

I also basted the chops throughout the cooking process to keep them juicy and sticky. Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy. Place pork chops in a resealable plastic bag. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food.

Steps to make Sticky pork chops:

1. Rub the pork rub on both sides of your pork chops.
2. Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat.
3. Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly.
4. Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!

Place pork chops in a resealable plastic bag. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. Coat a large non-stick frypan with cooking spray, fry pork chops until cooked to your liking. Remove chops, onto a large dinner plate, leave to one side. Re-spray frypan with cooking spray and sauté.

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