Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pumpkin dry tofu with salted egg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin dry tofu with salted egg is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin dry tofu with salted egg:

1. Make ready Garlic
2. Take Pumpkin
3. Make ready Dry tofu
4. Prepare Oyster sauce
5. Make ready Fish sauce
6. Take Water

Steps to make Pumpkin dry tofu with salted egg:

1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try

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