Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick, simple, and tasty char siu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick, Simple, and Tasty Char Siu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Quick, Simple, and Tasty Char Siu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick, simple, and tasty char siu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Simple, and Tasty Char Siu:

1. Take 500 grams Pork belly (block)
2. Make ready 2 tbsp Kombu tea
3. Prepare 200 ml Water
4. Take 100 ml Soy sauce
5. Make ready 100 ml Sake
6. Make ready 2 tbsp Sugar
7. Make ready 1 Japanese leek (green part)
8. Make ready 1 knob worth Sliced ginger

Steps to make Quick, Simple, and Tasty Char Siu:

1. Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
2. When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
3. Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
4. Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
5. Remove the pan from the heat once the sauce becomes thick.
6. Here's the version using pork roast meat.

So that is going to wrap this up with this exceptional food quick, simple, and tasty char siu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!