Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped bacon fried bbq'd pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Bacon Fried BBQ'D Pork Chops is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bacon Wrapped Bacon Fried BBQ'D Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped bacon fried bbq'd pork chops using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. Make ready 6 boneless pork chops, any kind will do, I prefer thin cut
2. Prepare 1 bacon grease, enough to cover half the chops during frying
3. Prepare 1 all purpose flour
4. Prepare 1 salt and pepper to taste
5. Get 1 paprika
6. Get 1 bottle bbq sauce of you're choice, I used sweet baby rays.
7. Get 6 slice bacon

Steps to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat
2. wash pork chops, do not dry them. you need them kinda wet. but not soaked.
3. sprinkle salt, pepper and paprika onto pork chop.. then..
4. wrap one slice of bacon around the pork chop.
5. press pork chop into a bowl a flour to completely coat both sides.
6. place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side.
7. remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease.
8. meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking.
9. serve! I always serve mine with bacon fried potatoes and a veggie
10. tip: if your grease isn't hot enough the breading Will get soggy and fall off.
11. tip: if your grease Is to hot the breading will burn before the chop is done.
12. tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time.
13. tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc..
14. tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one.

So that is going to wrap this up for this special food bacon wrapped bacon fried bbq'd pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!