Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple egg parathas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Egg Parathas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Egg Parathas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple egg parathas using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg Parathas:

1. Take Eggs
2. Make ready Salt or to taste
3. Get Black Pepper Powder
4. Get Red Chilli powder
5. Prepare Ginger garlic paste
6. Prepare small bunch Coriander Leaves finely chopped
7. Take Ghee

Steps to make Simple Egg Parathas:

1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!

So that is going to wrap this up for this special food simple egg parathas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!