Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto dosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.

Keto dosa is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Keto dosa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto dosa:

1. Prepare 1/2 cup Almond flour
2. Take 1/2 cup Shredded mozzarella
3. Take 1/2 cup Thick coconut milk
4. Prepare to taste Salt
5. Make ready 1 pinch Cumin powder
6. Take 1 pinch Hing
7. Take 1 tbsp Coconut oil for frying dosa
8. Get 2 tbsp Warm water (as required)

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Instructions to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter.
2. Let the batter rest for atleast 15 min.
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
4. Cook in medium flame.
5. It look golden and the side begin to lift a bit from the pan.
6. Fold over and serve keto disappear with ur favorite chutney.

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So that’s going to wrap it up with this special food keto dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!