Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple egg curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Egg curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple Egg curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Egg curry:

1. Prepare 3 Eggs
2. Get 2 small sized onion
3. Make ready 2 medium sized Tomatoes
4. Get 1 Small piece ginger
5. Take 1/2 cup grated coconut
6. Make ready 4-5 Whole spices
7. Make ready 1 tbsp chilli powder
8. Make ready 2 tbsp coriander powder
9. Make ready 1/2 TSP turmeric
10. Make ready 2 green chilli
11. Make ready Curry leaves and coriander leaves to garnish
12. Get Oil

Steps to make Simple Egg curry:

1. First boil the eggs. Tip: Place the eggs in a small cooker and pour enough water to immerse the egg. Give it 2 whistle and let it cool. Remove the shell and keep it aside.
2. In a kadai, add 2 tbsp of oil and add whole spices (1/2 tsp fennel seeds, 1 cardamom, a small piece of cinnamon stick, 3 cloves). Add 2 finely chopped onions and 1/2 cup grated coconut and roast in slow flame until it turns golden brown.
3. Now add 2 tbsp coriander powder and 1 tbsp chilli powder and turn off the flame. Once the mixture is cooled grind into fine paste.
4. In the same kadai add 2 tbsp oil and add 2 chopped tomatoes and 2 slit green chilli. Add some salt and turmeric powder. Keep it closed for 2 mins for the tomatoes to get cooked. Now add the ground masala and add 1 cup water to adjust consistency. Close the kadai and cook on low to medium flame for 5-7 mins.
5. In a small kadai, add 1 tbsp oil add 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Now add the eggs and let it roast to get the golden colour.
6. Add this eggs into the gracy and garnish with curry leaves and chopped coriander.

So that is going to wrap it up for this exceptional food simple egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!