Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta Shirataki with zucchini sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Make ready 125 gr dry Shirataki pasta
2. Get 1 large Zucchini
3. Prepare 4 small Tomatoes
4. Make ready Salt / pepper
5. Get 1 tbsp Olive oil for the sauce

Instructions to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that’s going to wrap this up for this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!