Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven-baked fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven-Baked Fish is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oven-Baked Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked fish using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Fish:

1. Prepare 2 fish Black porgy (or your favorite fish)
2. Make ready 1 there is no set standard. use whatever you have on hand, or whatever you like. Herbs ※Enough for 2 fish
3. Make ready 9 twigs of each Rosemary, thyme, dill
4. Get 9 leaves Sage
5. Get 6 leaves Bay leaf, lemon balm (mint)
6. Prepare 3 whole Garlic
7. Take 1 lots Salt and pepper
8. Prepare 4 tbsp Olive oil
9. Make ready Accompaniments:
10. Prepare 1 large Potato
11. Make ready 1/2 Carrot
12. Prepare 4 Young corn
13. Get 6 Cherry tomatoes
14. Get 1 ☆Olive oil
15. Make ready 6 pea-sized drops ☆Garlic paste
16. Take 4 pea-sized drops Anchovie paste (or filets)
17. Take 1 ☆Pepper

Steps to make Oven-Baked Fish:

1. Prepping the fish: Gut the fish and descale, and cleanly wash the blood. Season with salt and let sit for 15 minutes. Thoroughly wipe dry.
2. Prepping the veggies: Cut into large bite-sized pieces, pat dry, and place into a bowl with ☆ to marinate for about 15 minutes. Soak the carrots and potatoes in water first.
3. Divide the herbs into two equal portions for each fish. Divide each portion in half again, for the insides of the fish and to garnish on top.
4. Coat a cookie sheet with olive oil, and line up all of the veggies except for the tomatoes. Place the fish on top, and spread the herbs out on top.
5. Bake on the bottom rack (without preheating), at 570°F/300°C for 25 minutes. Put the tomatoes in and bake for an additional 5 minutes. It is done.

So that is going to wrap it up for this special food oven-baked fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!