Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto dosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto dosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Keto dosa is something which I’ve loved my whole life.

This keto dosa - a low carb version of possibly India's favourite breakfast dish - is a crisp, light crepe that can even double up as a keto taco. Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Try Priya's Keto Vegetarian Dosa made with the goodness of moong daal.

To begin with this recipe, we must prepare a few components. You can have keto dosa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto dosa:

1. Take Almond flour
2. Prepare Shredded mozzarella
3. Take Thick coconut milk
4. Get Salt
5. Make ready Cumin powder
6. Prepare Hing
7. Take Coconut oil for frying dosa
8. Take Warm water (as required)

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Instructions to make Keto dosa:

1. Take a bowl and mix add ingredients, make a batter.
2. Let the batter rest for atleast 15 min.
3. Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
4. Cook in medium flame.
5. It look golden and the side begin to lift a bit from the pan.
6. Fold over and serve keto disappear with ur favorite chutney.

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So that’s going to wrap this up with this special food keto dosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!