Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet n sour stir fry tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet n sour stir fry tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet n sour stir fry tofu is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook sweet n sour stir fry tofu using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n sour stir fry tofu:

1. Prepare Tofu
2. Prepare 1 block tofu
3. Get Veggies
4. Take Broccolis
5. Take Minced garlics
6. Prepare Onion
7. Take Tomatoes
8. Make ready Capsicum
9. Prepare Carrot
10. Get Lime
11. Make ready Sauce
12. Prepare 1 tablespoon ketchup
13. Get 1 tablespoon chili sauce
14. Get 1 tablespoon soy sauce

Just be sure to plan ahead so that you can freeze the tofu in advance. It gives the tofu a meatier texture and helps it absorb the sauce. Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry.

Instructions to make Sweet n sour stir fry tofu:

1. Slice the tofu into small portions and mix with all purpose flour
2. Put some oil and stir fry all the veggies put pinch of salt
3. Put all the sauces and squeeze some lime
4. Mix the tofu and all done!

Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish. My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that It's OK to use it directly in stew dishes such as Mapo Tofu, but I prefer to squeeze the water out if I'm making a stir-fry.

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