Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese cabbage soup with prawn and egg tofu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chinese cabbage soup with prawn and egg tofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:

1. Take 1 medium Chinese cabbage
2. Prepare 6-8 prawns
3. Take 2 packages egg tofu
4. Get 1,200 ml clean water
5. Take 5 tablespoon low sodium soy sauce
6. Get 1 teaspoon coconut sugar
7. Get 1.5 teaspoon coriander root powder
8. Prepare 1 teaspoon Himalayan salt
9. Make ready 1 teaspoon black pepper

Instructions to make Chinese cabbage soup with prawn and egg tofu:

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
3. Add the prawns
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !

So that is going to wrap it up for this exceptional food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!