Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy lemon butter & garlic chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lemon Butter & Garlic Chicken Thighs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Lemon Butter & Garlic Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy lemon butter & garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. Make ready 6 chicken thighs
2. Get 1 Tbsp paprika
3. Take Salt and Pepper
4. Prepare 1 tsp dried thyme
5. Take 3 Tbsp butter
6. Prepare 3 cloves garlic
7. Make ready 1/2 cup heavy cream
8. Make ready 1 cup chicken broth
9. Make ready 1/4 parmesan
10. Prepare 1 lemon
11. Get 1 can green beans OR 2 cups spinach

Steps to make Creamy Lemon Butter & Garlic Chicken Thighs:

1. Season chicken thighs with salt, pepper, & paprika.
2. Melt 2 Tbsp of butter in a large skillet over medium high heat. Add chicken skin side down, and sear both sides until golden brown. Discard excess fat. And set aside chicken.
3. Melt 1 Tbsp butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, parmesan, lemon juice, thyme, and stir. Bring to a boil, then reduce heat to low.
4. Add green beans, or spinach, and stir until spinach is wilted or beans are covered, and the sauce has thickened. Return chicken to the skillet.
5. If your skillet is not oven proof, transfer to metal baking dish. Bake at 400 degrees for 25 minutes.
6. Serve and enjoy! 😋🍽

So that is going to wrap this up with this special food creamy lemon butter & garlic chicken thighs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!