Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Get 4 thin, boneless pork steaks
2. Make ready 30 g gluten-free flour
3. Get 1/2 tsp low-sodium salt
4. Prepare 1/4 tsp black pepper
5. Prepare 1/4 tsp sweet paprika
6. Get 1/4 tsp garlic powder
7. Make ready 3 tbsp light coconut milk
8. Prepare 50 g dry gluten-free breadcrumbs
9. Get 2-3 tbsp oil for frying

Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
3. Put the breadcrumbs in another bowl and the milk on a shallow plate
4. Coat each pork steak first in the flour
5. Quickly dredge in the milk…
6. Then coat well in the breadcrumbs
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
9. Yum!

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