Step-by-Step Guide to Make Any-night-of-the-week Beefy Mac & Cheese Soup

Beefy Mac & Cheese Soup
Beefy Mac & Cheese Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beefy mac & cheese soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beefy Mac & Cheese Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beefy Mac & Cheese Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Mac & Cheese Soup:
  1. Prepare ground beef
  2. Take butter
  3. Take salt
  4. Prepare pepper
  5. Take chicken broth (I use low sodium)
  6. Make ready elbow macaroni (or other small macaroni type pasta)
  7. Make ready milk
  8. Prepare flour
  9. Prepare cayenne
  10. Prepare cream cheese - softened, cubed
  11. Prepare sharp cheddar - freshly shredded
  12. Make ready additional salt and pepper
Instructions to make Beefy Mac & Cheese Soup:
  1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
  2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
  3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
  4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
  5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that’s going to wrap it up for this special food beefy mac & cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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