Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sesame tofu with kanten. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sesame Tofu with Kanten is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Sesame Tofu with Kanten is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sesame Tofu with Kanten:

1. Make ready 4 grams Powdered kanten
2. Prepare 1 tbsp White sesame paste
3. Get 450 ml Soy milk
4. Prepare 100 ml Dashi stock
5. Prepare 1 tsp Usukuchi soy sauce
6. Get 1/2 tsp Salt
7. Make ready 1 Wasabi

Instructions to make Easy Sesame Tofu with Kanten:

1. Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten.
2. Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well.
3. Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
4. Immediately place the pot over cold water to cool and stir until thickened.
5. After the mixture thickens, pour it into a mold and chill in the refrigerator.
6. Cut into desired sizes and serve with wasabi.

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