Simple Way to Prepare Super Quick Homemade Mac and cheese with smoked beef and veggies

Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mac and cheese with smoked beef and veggies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mac and cheese with smoked beef and veggies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Make ready 400 grams elbow pasta
  2. Make ready 2 cup milk in room temperature
  3. Make ready Half cup frozen green peas
  4. Take Half cup frozen corn kernels
  5. Prepare 1 red or orange bell pepper
  6. Prepare 225 grams smoked beef
  7. Take 200 grams quick melt tasty cheddar cheese, grated
  8. Take 250 gram grated mozzarella cheese
  9. Make ready 1 Tea spoon italian herb seasoning
  10. Get Salt
  11. Take Olive oil
  12. Make ready Black pepper
Instructions to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

So that is going to wrap it up with this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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