Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock-pot hawaiian bbq porkchops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock-Pot Hawaiian BBQ Porkchops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crock-Pot Hawaiian BBQ Porkchops is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:

1. Get 2 lbs boneless pork chops
2. Make ready 1 (20 oz) can pineapple chunks (with juice)
3. Prepare 1/2 cup - 1 whole bottle bbq sauce
4. Prepare 2 med. onions (sliced thin)
5. Get 3-4 cloves garlic (minced)
6. Make ready 2-4 tbs worcestershire sauce
7. Prepare salt&pepper

Instructions to make Crock-Pot Hawaiian BBQ Porkchops:

1. Add all ingredients to Crock-Pot
2. High: 6-8 hours. Low: 8-10 hours.
3. Serves great over rice (see my baked rice recipe)

So that’s going to wrap it up with this special food crock-pot hawaiian bbq porkchops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!