Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chili mac. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chili Mac is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Chili Mac is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chili Mac:

1. Take 32 oz leftover chili
2. Prepare 4-6 oz velveeta cheese
3. Take 6 oz elbow pasta
4. Get Shredded Monterey Jack
5. Prepare 1 Thinly sliced fresh jalapeño
6. Get 1 cup water

Steps to make Easy Chili Mac:

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
3. Add in the velveeta until melted
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that is going to wrap this up with this special food easy chili mac recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!