Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled teriyaki chicken with crispy skin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Teriyaki Chicken with Crispy Skin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Grilled Teriyaki Chicken with Crispy Skin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:

1. Make ready 2 Chicken thighs
2. Take 4 to 5 tablespoons ＊Soy sauce
3. Take 2 to 3 tablespoons ＊Mirin
4. Get 2 tbsp ＊Sugar
5. Make ready White section of Japanese leek (optional):
6. Prepare 1 Grated ginger
7. Get 1 Garlic

Steps to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2. Turn over while marinating. Alternatively, you could use a plastic bag for this.
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated.

So that is going to wrap this up with this special food grilled teriyaki chicken with crispy skin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!