Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, honey pear walnut cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honey Pear Walnut Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Honey Pear Walnut Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Make this Pear Cake. This cake is a standard creaming method butter-based cake. Honey cake is a simple and fast recipe. Delicious honey cake without rolling the skin.

To get started with this recipe, we have to prepare a few ingredients. You can have honey pear walnut cake using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Pear Walnut Cake:

1. Make ready First
2. Take large ripe pears
3. Get honey
4. Take lemon juice
5. Make ready Second
6. Make ready honey
7. Take almond flour
8. Prepare vanilla extract divided
9. Make ready Third
10. Make ready large eggs
11. Get Last
12. Prepare water
13. Take honey
14. Get toasted walnuts

This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert! Here, I baked the pears with cinnamon, honey and walnuts - it doesn't get simpler that this! I had some beautiful ripe Royal Riviera pears on my counter from Harry. Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat.

Steps to make Honey Pear Walnut Cake:

1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
4. Mix the almond flour with the 1-1/2 cups of honey.
5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

I had some beautiful ripe Royal Riviera pears on my counter from Harry. Feather-soft cardamom-spiced honey cake, sweet caramelized succulent pears, and crunchy walnuts sure make a memorable treat. The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream. The dough itself has an amazing honey aroma. Very simple, but at the same time such an impressive cake.

So that is going to wrap this up for this exceptional food honey pear walnut cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!