Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant stackers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Stackers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant Stackers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Stackers:

1. Get 1 eggplant, sliced
2. Get 1 onion, diced
3. Prepare 1 bell pepper, diced
4. Prepare 8 oz sliced mushrooms
5. Prepare Eggplant ends
6. Make ready 4 garlic cloves, minced
7. Make ready Cooked chicken, diced
8. Get Leftover cheesy potatoes
9. Get Panko bread crumbs
10. Prepare Grated Parmesan cheese
11. Make ready 2 eggs
12. Take Flour for dredging
13. Get Olive oil to fry
14. Get 2 cups shredded mozzarella
15. Make ready 1 jar pasta sauce
16. Make ready Dried oregano
17. Prepare Dried basil
18. Prepare Salt
19. Get Pepper

Steps to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that is going to wrap it up for this special food eggplant stackers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!