Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chicken thighs skin-on. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted chicken thighs skin-on is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted chicken thighs skin-on is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken thighs skin-on using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken thighs skin-on:

1. Take 8 chicken thighs with skin still on
2. Prepare 1 tsp salt
3. Get 1 tbsp ground black pepper
4. Make ready 1 tbsp dried lemon peel
5. Make ready 1/2-1 cup olive oil

Instructions to make Roasted chicken thighs skin-on:

1. Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
2. Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
3. After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
4. Remove from oven and let cool about a min and then enjoy.

So that is going to wrap it up for this special food roasted chicken thighs skin-on recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!