Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey escarole soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turkey Escarole Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey Escarole Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Escarole Soup:

1. Prepare 1 Turkey Carcass plus any leftover turkey meat
2. Make ready 2 can Corn
3. Take 2 can Green Beans
4. Take 2 can Peas
5. Prepare 2 can Sliced Carrots
6. Take 2 (32 oz.) Container Chicken Broth
7. Make ready 1 Onion
8. Get 2 tbsp Minced Garlic
9. Get 1 tbsp Poultry Seasoning
10. Take 1 large Bunch Escarole
11. Get 1 Salt & Pepper to taste
12. Take 1 lb Pasta, I used Ditalini
13. Get 1 Parmesan Cheese (optional)

Instructions to make Turkey Escarole Soup:

1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
3. Add vegetables, escarole, chicken broth, and seasonings to stock.
4. Pick off as much turkey from carcass as possible, add all meat to stock.
5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
6. Sprinkle with parmesan cheese, if desired.
7. Serve hot and enjoy!

So that is going to wrap this up for this special food turkey escarole soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!