Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Zucchini is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Zucchini is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:

1. Take 1 Medium Zucchini
2. Get 2 eggs
3. Take 1.5 Cups crushed Waves Potato Chips
4. Prepare To Taste Salt
5. Make ready To Taste Pepper
6. Get As Needed Vegetable Oil

Steps to make Fried Zucchini:

1. Wash and slice zucchini 1/4 inch thick
2. Beat eggs in a bowl with salt and pepper.
3. Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
4. Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
5. One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
6. Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
7. Flip the zucchini and repeat with the other side.
8. Place finished slices on paper towel lined plate to absorb extra oil.
9. Serve and enjoy!
10. Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.

So that is going to wrap this up for this exceptional food fried zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!