Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, taco night round ii. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Taco Night Round II is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Taco Night Round II is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook taco night round ii using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taco Night Round II:
- Make ready 1 1/2 lb leftover taco meat
- Make ready 1 lb small pasta cooked and drained
- Prepare 2 cup crushed nacho chips
- Get 2 cup shredded cheese
- Get 1/2 cup milk
- Take 1 can of condensed cheddar soup
- Take 1 jar of salsa(my husband wont eat tomato chunks so I ran mine through a blender)
- Get 1 TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES
Instructions to make Taco Night Round II:
- Grease a 9x13 baking pan and add 1 cup of crushed nachos.
- Combine soup, taco meat, salsa and milk and heat until its warmed through. Add to cooked pasta and mix well.
- Put taco meat and pasta mixture over nachos and add the remaining cup off crushed nachos on top. Top with 2 cups of cheese.
- Bake at 350 for 30-40 minutes or until hot and bubbly.
- Top with anything you normally add to your taco. A can of corn could be added to the taco mix or even some type of bean. This is the basic recipe.
So that’s going to wrap this up with this exceptional food taco night round ii recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


