Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hiyayakko chilled tofu with nametake mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hiyayakko Chilled Tofu With Nametake Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hiyayakko Chilled Tofu With Nametake Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have hiyayakko chilled tofu with nametake mushrooms using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hiyayakko Chilled Tofu With Nametake Mushrooms:

1. Get 1/4 to 1/2 block Tofu
2. Take 1 Canned nametake mushrooms
3. Make ready 1 add as much (to taste) Japanese mustard

Steps to make Hiyayakko Chilled Tofu With Nametake Mushrooms:

1. This time we're using this tofu.
2. Put a shiso leaf under the tofu.
3. Ingredients. In this picture we have some stuff we don't use.
4. Put the Japanese mustard on the tofu.
5. Put nametake mushrooms on it. That's it.

So that is going to wrap it up with this special food hiyayakko chilled tofu with nametake mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!