Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, toffee pecan cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toffee Pecan Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Toffee Pecan Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook toffee pecan cookies using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Toffee Pecan Cookies:
- Get 2 cup softened butter
- Make ready 1 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 2 tsp vanilla
- Take 4 cup flour
- Prepare 2 tsp cinnamon
- Make ready 1 tsp salt
- Get 1 cup toffee pieces
- Make ready 1 cup chopped pecans
Instructions to make Toffee Pecan Cookies:
- Preheat oven to 350
- Cream butter, sugars, and vanilla
- Add flour, cinnamon and salt
- Mix thoroughly
- Add toffee and pecans
- Mix completely
- If you choose to scoop the cookies there is no need to chill the dough
- If you want them to look like traditional shortbread cookies and half dip them in chocolate, you should roll dough into a log, wrap tightly with plastic wrap and refrigerate for at least 30 minutes
- The dough then can be sliced into rounds
- Place dough— however you have prepared it— onto parchment lined baking sheets
- Bake 12-15 minutes
- Once completely cooled, if you want to dip in chocolate, melt 1 cup chocolate chips in small sauce pan
- Half dip each cookie and place on parchment lined, cold baking sheets
- Sprinkle with more chopped pecans or toffee pieces
So that is going to wrap it up with this exceptional food toffee pecan cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
