Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean-style chilled tofu with wakame seaweed. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Korean-style Chilled Tofu with Wakame Seaweed is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Prepare 1 block Silken tofu
2. Prepare 100 grams Wakame seaweed
3. Take 50 grams Kimchi
4. Make ready 1 add (to taste) Sesame oil
5. Get 1 pinch Salt

Instructions to make Korean-style Chilled Tofu with Wakame Seaweed:

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
3. Place the mixture on the chilled tofu and serve.

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