Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think.

Sweet and sour Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sweet and sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour Chicken:

1. Get 2 cup boneless chicken- cubed
2. Make ready 1 1/2 cup brown sugar, packed
3. Make ready 1 1/2 cup water, plus extra for snow peas
4. Take 1 (10 oz) package snow peas
5. Get 6 tbsp cornstarch
6. Get 1/2 cup vinegar
7. Make ready 1 (20 oz) can pineapple chunks (save juice)
8. Make ready 1 large red pepper, sliced
9. Prepare 4 oz sliced mushrooms
10. Make ready 1 small jar of maraschino cherries
11. Prepare 1 tsp almond extract (rum extract can be substituted)
12. Take 1 salt - to taste
13. Get 1 dash sugar
14. Get 1 toasted almonds
15. Take 1 You can add whatever vegies you like

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Instructions to make Sweet and sour Chicken:

1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
4. Serve over rice and top with toasted almond slivers
5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*

This takes some time in preparation but you can also use frozen chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!