Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Take 1 pack Atsu-Age (deep fried tofu)
2. Get 1 clove Ginger (grated)
3. Get 1 to 2 teaspoons Shoyu (soy sauce)

Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

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