Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon herb couscous with grilled pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon Herb Couscous With Grilled Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:

1. Make ready couscous
2. Get 1/3 cup dried couscous
3. Prepare 1 1/2 cup boiling chicken broth
4. Prepare 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
5. Get 1/4 cup parsley, measured before chopped
6. Get 1 lemon, zest and juice
7. Make ready 1 tsp salt
8. Get pork
9. Take 2 boneless pork chops, I used ones that were 2" thick.
10. Take 1 canola oil to brush on grill pan.
11. Make ready 1 salt and pepper to taste
12. Take 1 oz crumbled feta cheese

Steps to make Lemon Herb Couscous With Grilled Pork Chops:

1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
2. In a small pot bring chicken stock to a boil. Remove from heat.
3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
4. Add boiling chicken broth, cover and remove from heat.
5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
12. Take chops off grill and let rest 5 minutes.
13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
14. Plate chops, couscous and sprinkle crumbled feta on top.
15. Recipe by taylor68too.

So that’s going to wrap this up with this exceptional food lemon herb couscous with grilled pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!