Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, d's italian chicken with lemon garlic cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

D's Italian Chicken with Lemon Garlic Cream Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. D's Italian Chicken with Lemon Garlic Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have d's italian chicken with lemon garlic cream sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make D's Italian Chicken with Lemon Garlic Cream Sauce:

1. Prepare 1 lb of chicken, your favorite cut
2. Make ready 2 tbsp olive oil, extra virgin
3. Prepare 6 tbsp unsalted butter, divided into 3..2 tbsp each
4. Take 4 cloves of garlic, minced
5. Take 1 onion, dinced
6. Get 1/2 tbsp red pepper flakes
7. Take 1 envelope of wishbone dry Italian dressing mix
8. Get 1 cup Dry white wine, or whatever white you have on hand
9. Take 1 cup low sodium chicken broth
10. Prepare 1 splash of heavy cream
11. Make ready 4 oz Philadelphia cream cheese, chive flavored
12. Get 1 Juice of 2 lemons
13. Prepare 1 Sea salt
14. Get 1 Ground coarse pepper

Steps to make D's Italian Chicken with Lemon Garlic Cream Sauce:

1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter.
2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned.
3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it.
4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy.
5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through.
6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice.

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