Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bouza ou glace orientale à la pistache. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bouza ou glace orientale à la pistache is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bouza ou glace orientale à la pistache is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bouza ou glace orientale à la pistache using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bouza ou glace orientale à la pistache:

1. Take 250 ml lait froid
2. Get 250 ml crème fraîche liquide entière froide
3. Get 70 ml lait concentré sucré
4. Get 2 sachets crème chantilly en poudre
5. Take 1 CàS sahlab
6. Take 1 CàC gomme arabic en poudre
7. Make ready 1 tasse pistaches concassées non salées

Instructions to make Bouza ou glace orientale à la pistache:

1. Mélanger tous les ingrédients successivement et battre au batteur électrique pendant 3min
2. Mettre le mélange dans une plaque couverte de film alimentaire et unifier la surface
3. Saupoudrer de pistaches et appuyer légèrement avec la main
4. Couvrir avec un film alimentaire et mettre au congélateur pendant 2h
5. À la sortie du congélateur, laisser 15min avant de la rouler
6. Rouler le boudin dans du pistache
7. Remette au congélateur pendant 2h
8. Bonne décustation

So that is going to wrap this up with this exceptional food bouza ou glace orientale à la pistache recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!