Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cast iron skillet brownie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast Iron Skillet Brownie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cast Iron Skillet Brownie is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cast iron skillet brownie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Brownie:

1. Get 1 cup all-purpose flour
2. Prepare 1 cup sugar
3. Get 8 oz chocolate chips or chocolate flakes (im using godiva flakes)
4. Take 3 large eggs
5. Take 1/2 cup cocoa powder (unsweetened)
6. Get 1/2 tsp salt
7. Get 1/2 stick unsalted butter
8. Take 1/4 cup heavy cream

Instructions to make Cast Iron Skillet Brownie:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar and eggs.
3. In another bowl whisk together flour, cocoa, and salt.
4. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat and let cool for 5 minutes.
5. Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet. And sprinkle a bit more chocolate.
6. Bake for about 25 to 30 minutes (check brownie at 20 or 25 mins. For a gooeyer consistency* oven temperature vary. Ang since your skillet hold heat for quite some time. Your brownie will continue to bake is let to rest. For for those of you that want a cookie/cake like consistency you may want to let it sit for a bit.

So that is going to wrap it up for this special food cast iron skillet brownie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!