Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy protein salad 🥗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy protein salad 🥗 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy protein salad 🥗 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy protein salad 🥗 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy protein salad 🥗:

1. Make ready mung sprouts
2. Make ready cucumber slices
3. Prepare carrot slices
4. Prepare shredded purple cabbage
5. Prepare yellow & red capsicum flowers for decoration
6. Make ready carrot for decoration
7. Prepare empty watermelon (without pulp) just for decoration/ garnishing
8. Make ready salt
9. Take spn black pepper powder
10. Make ready green peas for garnishing
11. Make ready sweet corn seeds for garnishing

Steps to make Healthy protein salad 🥗:

1. Take big plate
2. Arrange empty watermelon with some scratches design like tree🌲
3. Make a layer of cucumber slices
4. Then make a layer of shredded purple cabbage
5. Thanlayer of sprouted mung
6. Repeat the cucumber slices layer
7. & lastly designer cut carrot s layer
8. On top of watermelon place the flowers from capsicum & carrot with green peas & sweet corn
9. Sprinkle some salt & pepper powder.
10. Your healthy non cooking eye caching full of vitamins fast making salad is ready to serve.

So that’s going to wrap it up with this exceptional food healthy protein salad 🥗 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!