Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron skillet macho nachos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Skillet Macho Nachos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cast Iron Skillet Macho Nachos is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Make ready 6-8 large handfuls of corn tortilla chips
- Take 2 cups cheddar cheese, shredded
- Prepare 2 cups pepper jack cheese, shredded
- Prepare 2 cups chilli
- Get 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Prepare 2 scallions, diced
- Prepare Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that is going to wrap it up for this special food cast iron skillet macho nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
